This has been one of my all-time favorite recipes that I thought I would share with you. I wish I could say it was mine but I can't. I got this recipe (along with many others) out of Brendan Brazier's book "Thrive". You can see the full recipe by clicking HERE. You can also watch me go Martha Stewart-style on the video below!
(Approximately mile 67 at The Pacific Crest Trail Ultra-100 in the Hood (Oregon) in Sept. 2009. Photo by Terry Sentinella)
3 comments:
:)
Yummy
Thanks Scott...and I really enjoyed all of your comments in the previous post. Hope to see you soon :-)
Wow, Yassine, I didn't realize you were a budding cooking show star as well as an amazing runner! The recipe looks great - I already make oven-fried yams but this has some different spices and the pumpkin seeds sound like a good addition. What was that gadget you used to chop them?
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